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Recipes in quantities for K-12 school nutrition programs

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Rockin’ Roasted Chickpeas

A crispy, crunchy snack that is perfectly seasoned with rosemary and cayenne pepper. These roasted chickpeas are healthy and delightful!

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Spicy Lemon Hummus

Garbanzo beans are tossed in lemon juice and olive oil and seasoned with garlic, cumin, jalapeno pepper, red bell pepper and more to create this spicy hummus! All ingredients are placed in a food processor to create the perfect consistency.

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Butternut and Sweet Potato Bake

Denise Pianka, Cafeteria Manager at the Westfield North Middle School, adores cooking with fresh food. But prep time is always limited, so she manages to come up with easy-to-assemble recipes like this dish, which uses already peeled and cut squash and sweet potatoes. Just season, toss and roast!

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