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Fresh from the Kitchen!
Steaming is a healthy and common vegetable cooking technique in school kitchens. Small changes to cooking and holding techniques can greatly improve the quality of steamed vegetables served during school meals, which can increase visual appeal and consumption.
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Chef Sam's Tips
Prevent apples from browning with this simple step
Dissolve ½ teaspoon of salt in a gallon of water. Place sliced apples in this mixture for 5 minutes, then drain. Cover and hold cold until ready to serve. This will prevent them from browning for up to 3 days and does not alter the taste!