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Chef Sam's Tips

Prevent apples from browning with this simple step

Dissolve ½ teaspoon of salt in a gallon of water. Place sliced apples in this mixture for 5 minutes, then drain. Cover and hold cold until ready to serve. This will prevent them from browning for up to 3 days and does not alter the taste!

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This Month’s Question:

What is the first step to incorporating more scratch cooking in my district?

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