Blog

Steaming Vegetables: Techniques to Improve Food Quality

Steaming is a healthy and common vegetable cooking technique in school kitchens. Small changes to cooking and holding techniques can greatly improve the quality of steamed vegetables served during school meals, which can increase visual appeal and consumption.

Grains

Porcupine Sliders

These mouth-watering turkey burgers are made with the right amount of spices and a burst of sweet cranberries and served on small whole-grain rolls. Watch children delight in the flavors of this healthy burger alternative.

View Recipe »
Dark Green

Chic’ Penne

This multi-grain pasta dish is bright and fun with fresh broccoli, chicken, and melted cheese that is sure to please.

View Recipe »
Grains

Blazin’ Buffalo Ranch Wrap

Simple and fun to make, these healthy wraps are made with chicken-free strips and flavorful wing sauce. They will quickly become a favorite vegetarian option on your menu.

View Recipe »
Meat/Meat Alternate

Nacho Cheese Sauce USDA

This nacho cheese sauce is a creamy and gooey blend with a hint of green chili peppers. Delicious on nachos, baked potatoes or broccoli.

View Recipe »
Meat/Meat Alternate

Sweet and Sassy Chicken USDA

What makes this recipe sweet and sassy? Baked chicken covered in honey, dijon mustard and orange juice! This sauce has the perfect combination of sweet and tangy ingredients that is sure to hit the spot!

View Recipe »
Meat/Meat Alternate

Spiced Chicken Bean Chili

Make a hearty meal of Chicken and Bean Chili with this recipe. It includes lots of flavor with tomatoes, green chilies, salsa, onions, and more!

View Recipe »
Close Menu