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K12 Culinary Team

Fresh Pineapple Salsa

This refreshing salsa has the perfect combination of pineapples, peppers, onions, cilantro, and lime juice! Serve on tacos, with chips and more for added flavor during your meals!

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USDA Standardized Recipes

Vegetable Soup USDA

Corn, carrots, green beans, peas and more make up this delicious vegetable soup. With a base of chicken or beef stock and seasonings including parsley and garlic this soup is perfect on a chilly day!

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USDA Standardized Recipes

Stromboli with Tomato Sauce USDA

This Italian flavored Stromboli uses homemade dough thats seasoned with basil, oregano, marjoram, and thyme. Filled with mozzarella cheese, tomato sauce, and turkey ham this Stromboli has it all!

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USDA Standardized Recipes

Stromboli USDA

Stromboli makes an easy kid favorite! Filled with mozzarella cheese and turkey ham and seasoned with an Italian spice blend of thyme, marjoram, oregano, and basil this recipe is perfect for a pizza day!

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Roasted buffalo cauliflower
Forwardfood.org

Buffalo Cauliflower (Steamed)

A tasty appetizer or side dish of steamed cauliflower coated in delicious buffalo sauce. These little pieces are packed full of flavor and are even better with a side of ranch!

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USDA Standardized Recipes

Sloppy Joe USDA

Ground beef and ground turkey combined with savory spices and sweet brown sugar. A hearty and delicious sandwich!

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Forwardfood.org

Berbere Spice Mix

Use this classic Ethiopian spice mix for any of your fish, chicken or roasted vegetable dishes. These spices are a great combination of sweet and spicy!

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NH Department of Health and Human Services

Golden Apple Oatmeal

Sweet apples, cinnamon and nutmeg combined with oats. This oatmeal is soft and creamy and makes the perfect school breakfast!

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Forwardfood.org

Arroz con Gandules (Rice & Pigeon Peas)

A classic Puerto Rican dish! Pigeon peas are a great source of protein and important amino acids. This recipe mixes them with rice and and seasons to perfection with spices like cumin, turmeric and coriander.

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