Ingredients
Tofu, soy marinated, baked
| Tofu, Cubes or Filets | 43.75 pounds |
| Soy sauce, low sodium | 9⅓ cups |
| Canola/olive oil blend | 4 ¾ cups |
| Sesame oil | 3⅛ cups |
Lo mein, vegetable, whole grain spaghetti
| Spaghetti noodles, pasta, whole wheat | 11.63 pounds |
| Onion, yellow, 1/4-inch diced | 15 pounds |
|
Cabbage, green, shredded 1 bag |
2½ pounds |
| Carrots, shredded (matchstick) | 5 pounds |
| Teriyaki sauce, low sodium, preservative free | 1⅔ quarts |
| Sesame Oil | 3¾ cups |
| Sriracha hot chili sauce | 1¼ cups |
Instructions
Tofu, soy marinated, baked
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Preheat oven to 375°F. Line sheet pans with parchment paper and spray lightly with vegetable oil spray.
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Combine the diced tofu with soy sauce, vegetable oil, and toasted sesame oil. Mix until all pieces are coated.
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Transfer the diced tofu to the prepared sheet pans. Bake in the preheated oven for about 15 minutes, or until the tofu is caramelized.
CCP-Hold hot (140°F. or above) for use.
CCP-Minimum internal temperature should be 140°F. or above.
Lo mein, vegetable, whole grain spaghetti
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Cook whole wheat pasta according to package directions to al dente.
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Place 5 pounds cooked spaghetti in each hotel pan.
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Add onions, shredded cabbage and carrots to each hotel pan.
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Pour teriyaki glaze into a liquid measuring container. Whisk in toasted sesame oil, and sriracha.
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Pour 4 1/4 cups plus 2 tablespoons sauce mixture over each pan.
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Cover and bake in the preheated 350°F. for about 30 – 40 minutes.
CCP: Cook to a minimum internal temperature of 165°F.
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Remove from the oven. Stir to distribute the sauce and vegetables into the noodles.
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Serve 1 ½ cups of the vegetable lo mein noodles topped with 1 cup of the seasoned baked tofu.
CCP – Hold hot (140°F. or above) for service.
Recipe Notes
Nutrition Facts per Serving (2.5cups)
Calories: 630 kcal | Fat: 34.5 g | Saturated fat: 5.4 g | Sodium: 1206 mg | Carbohydrates: 62.4 g | Fiber: 8.2 g | Protein: 25.5 g | Vitamin A: 3890 mg | Vitamin C: 11 mg | Calcium: 451 mg | Iron: 5.6 mgThe outcome, crediting information, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
