Baja Cream Sauce with Cilantro (for Fish Tacos)

This creamy Baja Sauce is made out of sour cream, lime juice, cumin seeds, and cilantro. It creates the perfect combination for tacos and more!
ospi 2

Servings: 50 




Sour cream, reduced fat 2 pounds
Lime Juice, canned or bottled, unsweetened 1/4 cup
Cumin Seed, ground 1 teaspoon
Cilantro, fresh 1-1/2 ounce


  1. Wash and chop cilantro.

  2. Mix ingredients together.

  3. Refrigerate until ready to serve with Baja Fish Tacos. 

Recipe Notes

CCP: Hold at 41° F or below for cold service. 
Crediting: Does not credit

Nutrition Facts per Serving (2tablespoons)

Calories: 33 kcal | Saturated fat: 1.58 g | Sodium: 13.26 mg

This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.


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