|Sour cream, reduced fat||2 pounds|
|Lime Juice, canned or bottled, unsweetened||1/4 cup|
|Cumin Seed, ground||1 teaspoon|
|Cilantro, fresh||1-1/2 ounce|
Wash and chop cilantro.
Mix ingredients together.
Refrigerate until ready to serve with Baja Fish Tacos.
Nutrition Facts per Serving (2tablespoons)Calories: 33 kcal | Saturated fat: 1.58 g | Sodium: 13.26 mg
This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.