Ingredients
| Buttermilk | 3 ¼ cups |
| Lemon juice | 4 teaspoons |
|
Yogurt, low-fat, plain (1 ¼ cups) |
10 ounces |
|
Sour cream, low-fat (½ cup) |
4 ounces |
|
Mayonnaise, low-fat (1 ⅔ cups) |
13 ounces |
| Onion powder | 2 tablespoons |
| Garlic, granulated | 2 tablespoons |
| White pepper, ground | ½ teaspoon |
| Chives, fresh | ¼ cup |
| Parsley, fresh | ¼ cup |
| Smoked paprika | 1 teaspoon |
| BBQ sauce | 1 cup |
Instructions
-
Combine buttermilk and lemon juice in a mixing bowl. Allow mixture to set for 10 minutes.
-
Blend yogurt and sour cream into the buttermilk mixture. Let mixture set for 5 more minutes.
-
Add mayonnaise, onion powder, garlic, granulated, pepper, chives, parsley, smoked paprika and BBQ sauce. Mix with a wire whisk for 2-3 minutes until blended.
-
Cover, label and refrigerate until served.
Recipe Notes
Serving size: 1 ounce (2 tablespoons)
Yield, weight: about 3 pounds, 5 ounces
Yield, volume: about 1 quart, 2 ¼ cups
Nutrition Facts per Serving (2tablespoons)
Calories: 35 kcal | Fat: 1.88 g | Saturated fat: 0.52 g | Cholesterol: 5 mg | Sodium: 181 mg | Carbohydrates: 3.5 g | Fiber: 0.1 g | Protein: 1.05 g | Vitamin A: 26 mg | Vitamin C: 0.5 mg | Calcium: 35 mg | Iron: 0.1 mgThe outcome, crediting information, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
