|Chicken-free strips||6 pounds 4 ounces|
| Tortilla, whole grain rich|
|Hot wing sauce||1-1/2 cups|
| Romaine lettuce|
|1 pound 2 ounces|
|1 pound 8 ounces|
Preheat oven to 350° F.
Combine chicken-free strips and wing sauce and bake until product reaches an internal temperature of 150° F for 15 seconds. Hold in warmer until meal service.
- Combine chopped romaine and shredded carrots in a bowl.
- Portion 1⁄2 cup of salad mixture in each tortilla. Fold tortilla in half. Store in cooler until meal service.
Nutrition Facts per Serving (1wrap)Calories: 450 kcal | Fat: 24 g | Saturated fat: 4 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 2 g | Sodium: 770 mg | Carbohydrates: 38 g | Fiber: 9 g | Sugar: 3 g | Protein: 20 g
This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.