Blazin’ Buffalo Ranch Wrap

Simple and fun to make, these healthy wraps are made with chicken-free strips and flavorful wing sauce. They will quickly become a favorite vegetarian option on your menu.


The Humane Society of the United States

Excerpted from The Foodservice Professional’s Guide to Meat-free Meals

vegan buff chix wrap

Servings: 50 servings




Chicken-free strips 6 pounds 4 ounces
Tortilla, whole grain rich


50 each
Hot wing sauce 1-1/2 cups
Romaine lettuce


1 pound 2 ounces


1 pound 8 ounces


  1. Preheat oven to 350° F.

  2. Combine chicken-free strips and wing sauce and bake until product reaches an internal temperature of 150° F for 15 seconds. Hold in warmer until meal service.

  3. Combine chopped romaine and shredded carrots in a bowl.
  4. Portion 1⁄2 cup of salad mixture in each tortilla. Fold tortilla in half. Store in cooler until meal service.

Recipe Notes

Yield 50 servings
Serving Size: 1 tortilla and 4 pieces chicken mixture
Process # 2 – Same Day Service
HACCP - Standard Operating Procedure - Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
HACCP Critical Control Point: Hold at internal temperature of 135° F or above.
HACCP Critical Control Point: Hold at an internal temperature of 41° F or below. 
Serving Information
On serving line, portion 4 pieces of chicken mixture into tortilla. 
Crediting: 2 oz meat/meat alternates, 2 oz equivalent grains.

Nutrition Facts per Serving (1wrap)

Calories: 450 kcal | Fat: 24 g | Saturated fat: 4 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 2 g | Sodium: 770 mg | Carbohydrates: 38 g | Fiber: 9 g | Sugar: 3 g | Protein: 20 g

This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.


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