Ingredients
| Cilantro, fresh | 9½ ounces |
| Garlic, fresh | 1½ teaspoons |
| Lime juice | 1¼ cups |
| Honey | 7 fluid ounces |
| Pepper, cayenne, ground | ⅓ teaspoon |
| Oil, vegetable | 3⅛ cups |
| Cumin | ⅓ teaspoon |
|
Vinegar, rice (¼ cup, 1 tablespoon) |
0.313 cup |
Instructions
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Trim and wash cilantro.
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Mince the garlic.
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Place cilantro and garlic into a food processor and pulse a few times until the cilantro is chopped (you may have to do several batches).
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Put in a large mixer bowl.
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Add the lime juice, honey and cayenne pepper and blend. While blending, slowly add the vegetable oil. Continue blending until smooth.
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CCP: Hold for cold service at 41° F or lower.
Recipe Notes
Crediting: 1/8 cup dark green veggie
Nutrition Facts per Serving (1ounce)
Calories: 146 kcal | Saturated fat: 2.16 g | Sodium: 2.85 mgThe outcome, crediting information, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
