|Margarine or butter||2-1/2 tablespoons|
|Enriched all-purpose flour||1/4 cup 2 tablespoons|
|Instant nonfat dry milk, reconstituted, hot||1 quart 1/4 cup|
|Onion powder||1 teaspoon|
|Ground black or white pepper||1/8 teaspoon|
Melt margarine or butter in stock pot. Blend in flour and cook on medium heat, stirring frequently until light brown, 5 minutes.
Slowly stir in reconstituted dry milk, onion powder, and pepper. Blend well and bring to boil. Reduce heat. Simmer on medium heat, stirring constantly until thickened, 6-8 minutes.
Nutrition Facts per Serving (2tablespoons)Calories: 25 kcal | Fat: 0.93 g | Saturated fat: 0.2 g | Cholesterol: 1 mg | Sodium: 29 mg | Carbohydrates: 2.8 g | Protein: 1.35 g
This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.