Ingredients
|
Beef, ground, raw (4 pounds, 8 ounces) |
4.5 pounds |
| Chili powder | 2 tablespoons |
|
Cumin, ground (1 tablespoon, 1½ teaspoons) |
1.5 tablespoons |
| Paprika | 1½ teaspoons |
| Onion powder | 1½ teaspoons |
| Instant nonfat dry milk, reconstituted | 1 quart |
|
Cheese blend of American and skim milk cheeses, shredded (3 pounds, 2 ounces) |
3⅛ pounds |
| Green chili peppers, fresh, chopped (optional) | 2 ounces |
|
Taco shell, enriched, pieces (2 pounds, 13 ounces) |
2.81 pounds |
Instructions
-
Brown ground beef. Drain. Continue immediately.
-
Add seasonings and mix.
-
Add milk to ground beef mixture. Stir frequently over medium heat. When simmering add cheese. Stir frequently over medium heat, approximately 15 minutes.
-
Add green chili peppers (optional) and stir to combine.
-
To maintain best consistency, serve immediately or hold hot. Portion with No. 16 scoop (1⁄4 cup) over 0.9 oz (approximately 2⁄3 cup) taco shell pieces.
-
If desired, garnish with chopped green peppers, chopped tomatoes, and chopped green chili peppers.
Recipe Notes
Nutrition Facts per Serving (1portion)
Calories: 281 kcal | Fat: 15.13 g | Saturated fat: 6.11 g | Cholesterol: 42 mg | Sodium: 590 mg | Carbohydrates: 19.28 g | Fiber: 2.1 g | Protein: 17.8 g | Calcium: 2770 mgThe outcome, crediting information, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
