Ingredients
|
Raw ground beef (2 pounds, 2 ounces) |
2.125 pounds |
|
Raw ground pork (1 pound, 2 ounces) |
1.125 pounds |
|
Fresh onions, chopped (or 9 ounces dehydrated onions) |
3 pounds |
| Granulated garlic | 2 tablespoons |
| Ground black or white pepper | 1 teaspoon |
| Dried parsley | ¼ cup |
|
Canned diced tomatoes, with juice (4 pounds, 4 ounces) |
4.25 pounds |
|
Canned tomato paste (1 pound, 12 ounces) |
1.75 pounds |
| Water | 3 quarts |
| Dried basil | 3 tablespoons |
| Dried oregano | 3 tablespoons |
| Dried marjoram | 1 tablespoon |
| Dried thyme | 1 teaspoon |
|
Enriched lasagna noodles, uncooked (2 pounds, 12 ounces) |
2.75 pounds |
|
Cheese blend of American and skim milk cheeses, shredded (1 pound, 9 ounces) |
1.563 pounds |
|
Lite mozzarella cheese, shredded (2 pounds, 6 ounces) |
2.375 pounds |
Instructions
-
Brown ground beef and ground pork. Drain. Continue immediately. Add onions and granulated garlic. Cook for 5 minutes.
-
Add pepper, parsley, canned tomatoes, tomato paste, water, and seasonings. Heat to boiling, uncovered. Remove from heat.
-
Assemble ingredients as follows: In steam table pans (12" x 20" x 2 1⁄2") which have been lightly coated with pan release spray. For 50 servings, use 2 pans.
For each pan
1st layer-1 qt 1⁄2 cup sauce
2nd layer-14 uncooked noodles lengthwise
3rd layer-1 qt 1⁄2 cup sauce
4th layer-6 1⁄4 oz ( 1 1⁄2 cups 1 Tbsp) process American cheese and 9 1⁄2 oz (2 1⁄4 cups 2 Tbsp) mozzarella cheese
5th layer-14 uncooked noodles crosswise
6th layer-1 qt 3⁄4 cup sauce
7th layer-6 1⁄4 oz ( 1 1⁄2 cups 1 Tbsp) process American cheese and 9 1⁄2 oz (2 1⁄4 cups 2 Tbsp) mozzarella cheese
-
Tightly cover pans.
-
Bake:
Conventional oven: 350° F for 1 1⁄4 -1 1⁄2 hours
Convection oven: 325° F for 45 minutes
-
Remove pans from oven. Uncover. Let stand for 15 minutes before serving.
-
Cut each pan 5 x 5 (25 pieces per pan).
Recipe Notes
Nutrition Facts per Serving (1piece)
Calories: 269 kcal | Fat: 8.76 g | Saturated fat: 4.55 g | Cholesterol: 35 mg | Sodium: 405 mg | Carbohydrates: 28.35 g | Fiber: 2.3 g | Protein: 19.63 g | Calcium: 3030 mgThe outcome, crediting information, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.
