|Olive oil (100%, if possible)||2/3 cup|
|Garlic, minced||3 tablespoons|
| Almonds, sliced|
(omit, if nut-free school)
|Green beans, ends snipped||12 pounds|
Combine olive oil and garlic in a small skillet and heat very briefly, over medium-low heat, just until garlic starts to cook. Remove from heat. (Do not brown garlic.)
Roast the almonds, just until they brown very slightly. (Take a look at the earliest time.)
Convection oven: 300°F about 2-5 minutes
Conventional oven: 325°F about 5-7 minutes
Steam beans in a perforated pan with an insert, until tender but firm and still bright green, about 4-8 minutes, depending on intensity of steamer. Drain well.
Toss the green beans with the garlic oil, nuts and salt in a hotel pan and serve.
Nutrition Facts per Serving (0.25cup)Calories: 41 kcal | Fat: 2.03 g | Saturated fat: 0.21 g | Sodium: 49 mg | Carbohydrates: 4.91 g | Fiber: 1.6 g | Protein: 1.4 g
This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.