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Steaming Vegetables: Techniques to Improve Food Quality

Steaming is a healthy and common vegetable cooking technique in school kitchens. Small changes to cooking and holding techniques can greatly improve the quality of steamed vegetables served during school meals, which can increase visual appeal and consumption.

Meat/Meat Alternate

Spiced Chicken Bean Chili

Make a hearty meal of Chicken and Bean Chili with this recipe. It includes lots of flavor with tomatoes, green chilies, salsa, onions, and more!

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Vegetable

Apple Slaw with Dried Cherries

This delicious combination of fruit and veggies mixed with a sweet dressing is sure to become a favorite. With no cooking and little prep time this is a quick and easy dish!

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Vegetable

Finley Bean Corn Salad

This Bean and Corn Salad is a refreshing mix of black eyed peas, pinto beans, corn, and peppers. This salad comes together in a snap and has a delicious dressing!

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