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Steaming Vegetables: Techniques to Improve Food Quality

Steaming is a healthy and common vegetable cooking technique in school kitchens. Small changes to cooking and holding techniques can greatly improve the quality of steamed vegetables served during school meals, which can increase visual appeal and consumption.

Grains

Porcupine Sliders

These mouth-watering turkey burgers are made with the right amount of spices and a burst of sweet cranberries and served on small whole-grain rolls. Watch children delight in the flavors of this healthy burger alternative.

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Dark Green

Chic’ Penne

This multi-grain pasta dish is bright and fun with fresh broccoli, chicken, and melted cheese that is sure to please.

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Grains

Blazin’ Buffalo Ranch Wrap

Simple and fun to make, these healthy wraps are made with chicken-free strips and flavorful wing sauce. They will quickly become a favorite vegetarian option on your menu.

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Meat/Meat Alternate

Sweet and Sassy Chicken USDA

What makes this recipe sweet and sassy? Baked chicken covered in honey, dijon mustard and orange juice! This sauce has the perfect combination of sweet and tangy ingredients that is sure to hit the spot!

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Legume

Pinto Beans with Salsa

Pinto beans are mixed with Worcestershire sauce, onions, pepper, garlic, chili powder and salsa. Baked for an hour these beans have the chance to brown and will taste delicious!

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Grains

Cheezy Boats

A crunchy tortilla bowl baked to profection, with delicious nacho cheese! This recipe is ideal for breakfast or a snack.

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