August 24, 2026
This colorful quick pickle is a great addition to sandwiches and salads. A fun way to use leftover red cabbage to create a tangy, delicious…
Special Nutrition Need: Tree Nut Free
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August 11, 2026
Featuring tender chili-soy braised beef, this tortilla wrap is topped with cucumber, carrots and cilantro for a colorful, delicious lunch….
August 11, 2026
Beef chuck roast is baked slowly with Asian spices, creating a tender, flavorful protein that can be the base for many wonderful dishes!…
April 22, 2026
Using yogurt and mayo creates an extra creamy dressing with the classic tanginess of mustard and sweetness of honey….
April 22, 2026
All the ingredients we love in a cheeseburger but deconstructed into a delicious salad. Seasoned ground beef, lettuce, tomato, cheese and pickles! This is great…
April 13, 2026
Pasta and tomatoes are a classic duo with endless combinations. This pasta bake is the perfect recipe when cherry tomatoes are abundant. The chickpeas (garbanzo…
April 13, 2026
The pear-fect yogurt breakfast item uses halved, roasted pears – a terrific way to use fresh pears that aren’t perfectly ripe. The sweet and crunchy…
April 13, 2026
Crispy kale chips meet cheese for a perfect blend of flavors. A fun way to highlight local produce in a dish that kids will love….
April 13, 2026
This is an easy way to introduce students (and kitchen staff) to roasted vegetables. Carrot coins can be seasoned in a variety of ways to…
April 13, 2026
Students love to dip and crisp fall apples are the perfect handheld when paired with this sweet and tangy dip. This fruity dip has NO…
April 13, 2026
Spicy and sweet spices combine with the earthy flavors of delicata squash. This sweet heat complements the squash making for a spectacular vegetable side…
April 13, 2026
Sweet mashed butternut squash highlights a classic fall flavor. Add the trendy hot honey flavor makes this an elevated vegetable side that students will love….